Tibet Food   Tibet Food

Tibetan food, which evolved to sustain a hardy people living at an average elevation of 16,000 feet, is like no other food in the world.
Recipe for Comfort —Thenthuk — “Pull” Noodle Soup

Recipe for Comfort —Thenthuk — “Pull” Noodle Soup

Thenthuk is a typical Tibetan noodle soup that keeps the nomads warm during the long Tibetan winters.You can make it either with vegetables or meat. In Tibetan “then” means pull and “thuk” means noodles.

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Momos — Recipe for Tibetan Dumplings

Momos — Recipe for Tibetan Dumplings

Every Tibetan family has a slightly different momo recipe, with various theories on how to make them the most juicy and delicious, or how to keep the dough skins to the desired delicate thinness.

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Restaurants in Lhasa - Where to Eat in Lhasa, Tibet

Restaurants in Lhasa - Where to Eat in Lhasa, Tibet

In Lhasa, you can choose Tibetan food, Sichuan cuisine, western food as well as Nepalese food and Indian food.

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What to Eat in Tibet?

What to Eat in Tibet?

Tibetan food, like Tibetan people and their culture, has a very distinct character. Many people have given Tibetan cuisine a bad reputation while others like it and think it's not that bad.

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